Yields: 1 drink

Prep time: 3-5 minutes

Brew time: 25-30 seconds (for espresso)

Ingredients & Equipment:

Espresso Machine: With a steam wand

Espresso Beans: Freshly roasted is best

Coffee Grinder: A burr grinder for a fine espresso grind

Chocolate Sauce: Your favorite chocolate or cocoa powder

Milk: Whole milk is recommended

Small Pitcher: For steaming milk

Coffee Mug

Key Parameters:

Espresso Shot: A double shot (2 oz) of espresso is recommended for a balanced flavor that stands up to the chocolate.

Chocolate: The amount of chocolate is up to you. Start with 1 to 2 tablespoons of chocolate sauce or 1 tablespoon of cocoa powder for a standard-sized mug.

Steamed Milk: Aim for a velvety, creamy texture with a small layer of foam on top. The ideal temperature is between 140°F and 150°F (60°C to 65°C).

Ratio: A common ratio for a mocha is one part espresso, one part chocolate, and two parts steamed milk.

Instructions:

Add Chocolate to Your Mug: Measure your chocolate sauce or powder and add it to the bottom of your coffee mug.

Pull Your Espresso Shot: Grind your espresso beans and pull a fresh double shot.

Mix Espresso and Chocolate: Pour the hot espresso shot directly over the chocolate in your mug. Stir well until the chocolate is completely dissolved and the mixture is smooth.

Steam the Milk: Fill your steaming pitcher with cold milk. Purge the steam wand to release any water. Submerge the tip just below the surface and create a whirlpool motion, allowing the milk to expand slightly. Then, submerge the wand deeper to heat the milk to the desired temperature. Tap the pitcher to pop any large bubbles, then swirl to make the milk glossy and smooth.

Combine and Serve: Pour the steamed milk directly into your mug, mixing it with the espresso and chocolate. You can top it with a small amount of milk foam, whipped cream, or a drizzle of extra chocolate sauce if you like.

Enjoy: Serve immediately and enjoy the perfect blend of coffee and chocolate.

Tips for Success:

Melting Chocolate: If you're using chocolate chips or chunks, you can melt them with the hot espresso for a rich and authentic taste.

Customize It: Feel free to experiment with different types of chocolate, from dark to white, to find your perfect flavor.

Don't Forget to Stir: Ensure the chocolate is fully mixed into the espresso before adding the milk to avoid a chalky taste at the bottom of your cup.